"More than your average burger joint, this newcomer functions as a trattoria and a natural wine bar that also serves perfectly grilled wagyu beef burgers in a smart setting with seating at the shiny metal counter. Starters like the asparagus omelet smothered in bottarga cream and the herring carpaccio are made for sharing. But you’ll want the signature shio (salt) burger all for yourself. It’s a premium patty of bovine succulence, dressed simply with salt and butter. If you ask for mustard or mayo, you may get served shade: Burger Police doesn’t do condiments. The meat is perfect as is." - Melinda Joe
