"Originally born as a food cart, this brick and mortar pizzeria in the Conway area west of downtown draws people by word of mouth from all around. Pizzas are of the personal size variety and wood fired, so come up out with a slightly smoky taste and bubbling on the edges (so so good). Interesting versions like New Haven Clam Pie, with clams, bacon and cream, and the house favorite Crimson Ghost, with Fresh mozzarella, soppressata, basil, Mike's Hot Honey. Also, don't sleep on the pastas, house-made ricotta, and wood-roasted octopus." - Terry Ward