"Opened in 2009, this award-winning gastropub specializes in serving comfort food with a modern twist. The décor eschews traditional pub motifs for something sleeker, with light woods, bright colors, color-blocked bookshelves, and sculptural accents creating a vibe that’s part-mod café, part brand-new airport lounge (in a good way) with inventive food to match. Make a reservation for weekend brunch and head in with a few pals—you can't nosh on prawn tacos, a full-Irish, and a pork roast all by yourself, now can you?" - Sandra Ramani