"It’s not surprising that every dish at this multi-James Beard Award-nominated restaurant is as beautifully presented as it is flavorful. This place screams fine dining but not in a stuffy, pretentious way. The chefs here are so committed to freshness that seafood is flown in daily (try the lobster soup), small batches of limited crops are sourced from local farmers, and the menu changes every day to accommodate. St. John's is the kind of place where you walk in and it feels like a special occasion, even if it's just a celebration of successfully completing a Tuesday at work." - Jennifer Bradley Franklin
