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"More an urban lobster shack than a full-service restaurant, this family-owned Downtown institution has been selling lobsters since 1925 (and recovered quickly from a 2008 fire) with an essentials-only menu—lobster rolls, shrimp cocktail, crab cakes, whole-cooked lobsters, and clam chowders—that represents Bostonian lobster in its purest expression." - Todd Plummer, Shannon McMahon
