"If it’s warm out—and it usually is—the first thing you’ll notice about Leopold’s is the line, which snakes out the front door and usually halfway down the block. Some old-fashioned ice cream parlors get by on good looks and perfectly mediocre ice cream, but not this Savannah institution. It's got good looks, sure, but also truly excellent ice cream. Leopold’s turned 100 years old in 2019, and tourists have been coming here almost that long—and they’re not likely to stop anytime soon." - Ariel Felton, Sam Worley
Alamy
