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"Still a rarity in Lisbon, this fine-dining Italian has been embraced for its ingredient-first approach under chef Isaac Kumi, who brings experience from Cipriani to Sublime Lisboa. Starters, mains, and desserts are consistently strong—steak cooked precisely, a lemon tart that’s a pitch-perfect finale—and the kitchen’s respect for both top-quality Italian and local produce shows in every plate. Classic, confident, and deeply satisfying." - Abigail Malbon