Wayfinder Bishop

This no-frills roadside motel features an outdoor pool, helpful staff, and a standout continental breakfast, all just a stroll from Bishop’s heart.

European-style bakery & deli offering sweets, specialty breads & sandwiches in a quaint setting.

Airy accommodations in a woodsy hotel offering free breakfast & Wi-Fi, plus farm-to-table dining. Set between the Shoreline Highway and Olema Creek, this woodsy, clapboard-style hotel is a 15-minute walk from Point Reyes National Seashore, and 14 miles from Tomales Bay. Airy, TV-free rooms and suites (some with patios or balconies) feature heated floors, whirlpool tubs and fireplaces. Some suites are bi-level, while 1-bedroom cottages add kitchens, creek views and pull-out sofas. Distinct features in some quarters include vaulted ceilings, living rooms and private hot tubs. Continental breakfast and parking are free. There’s also a farm-to-table restaurant/bar dating to 1865, a deli and a game room with a pool table, plus a garden.

This trendy café blends indoor charm with an inviting patio, offering a seasonal Californian menu that shines with standout burgers and craft cocktails.

Vive La Tarte is your go-to Noe Valley bakery, dishing out buttery croissants, creative breakfast tacos, and irresistible pastries in a chic, airy space.

Tartine Manufactory is a sprawling, sun-soaked haven in the Mission, elevating bread to an art form with sumptuous pastries, hearty sandwiches, and standout pizzas that embody California's culinary cool.

Nestled in the historic Gaslamp Quarter, this chic hotel boasts stylish rooms, a rooftop pool, six eateries, and a touch of luxury everywhere you turn.

Juliet is the chic Culver City brasserie that blends modern Parisian vibes with a seafood-focused menu and an extensive French wine selection, perfect for a stylish night out.

Bahr is a vibrant DTLA café infusing traditional Middle Eastern delights with modern flair, serving up hearty breakfast sandwiches and fresh, flavorful bowls in a creative, welcoming space.

Nestled in a charming Westwood strip mall, Hijo De Su Madre serves up inventive vegan Mexican fare with a Yucatán twist, featuring everything from deep-fried avocado tacos to spice-packed jackfruit burritos, all crafted with fresh, wholesome ingredients and served in a cozy, laid-back setting.