"Sure, it's a romantic dinner spot, but breakfast is what The Plantation House does best. There's not one, but six, variants of eggs Benedict; the pork belly Benedict is the clear winner, because—let’s be real—the only thing that could make an already-perfect Benny better is a hunk of fatty, juicy, melt-in-your-mouth pork. Also extraordinary is the Maui sweet bread French toast, which is thick and fluffy and challah-like, and the pineapple upside down–style pancakes. Throw in a cheeky glass of designer bubbles—Bollinger, Dom Perignon—and you've got a breakfast as glorious as the view." - Kris Fordham
Courtesy The Plantation House
