"This restaurant, that looks to blend the best of South American/Central American and Caribbean cuisine, presents visually as just that, with more than a whiff of Old Havana in its rose-hued wooden walls and the dusky accent of its azure-blue floors. A good brunch menu should focus on a limited number of things and do them very well indeed, which is a strategy that The Getaway pursues and attains with some panache. The dishes are recognizably from the brunch universe, but have added exoticism, to whit the Soft Shell Crab Toast and the Getaway Benedict with braised artichokes. The orange and ginger flan with a spiced cream is a worthwhile option for dessert." - Paul Oswell
Courtesy The Getaway
