10 Classic Belgian Dishes to Try on Your Next Flemish Adventure | Condé Nast Traveler
"If you're craving moules-frites, try Le Zinneke in Brussels' Schaerbeek neighborhood: they serve North Sea mussels in individual cauldrons with frites on the side and offer nearly 70 moules options—including an 'erotic' mussel with a curry, ginger, white wine and cream sauce—letting you choose between classics like white wine or beer broths or something more adventurous." - Julia Buckley
