Condé Nast Traveler's Alternative Bucket List
"This classic Catalan farmhouse does fantastic, simple cooking. They're known for their lamb chops and those idiosyncratic skinny steaks. Everything comes on the bone, and always with a side of spicy garlic aioli. We make up celebrations just to eat here, like: ‘Maria's new job,’ or ‘It's Sunday!’ Just be sure you don't have any plans for the rest of the day."
