The Best Pizza in Chicago, From Thin Crust to Detroit Style | Condé Nast Traveler
"The drooping awning and neon beer signs clue you in to the no-fuss interiors of Burt's Place, a legendary pizzeria in suburban Morton Grove where you'll find locals and out-of-towners alike. The pizzeria's famed panned pizza is known for its cloud-like interior and crispy, crunchy chew thanks to a long fermentation process. In a city known famously for its pizza, it's a bittersweet irony that arguably the best pizza around is outside city limits, but the pilgrimage is worth it—trust us." - Nicole Schnitzler
Jeff Marini
