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Cavatina by Avinash Martins
Fine dining restaurant · Benaulim ·
50 Best Restaurants in India, From Kasauli to Kolkata | Condé Nast Traveler
"In Benaulim, Cavatina is Avinash Martins’ polished, memory-driven celebration of Goa: valchi bhaji with mushrooms and morels, tongue in temperado as tartare, serradura reimagined, and a deliberate insistence on local craft—bamboo mats, village-baked bread and hand-ground masalas—that keeps small economies and traditions alive on each changing, seasonally tuned menu." - Karina Acharya
