Where Chefs Eat on Vacation: Kwame Onwuachi on Finding the Best Jerk Chicken and Curry Goat in Jamaica

"My most anticipated meal of the trip was Belinda's in Port Antonio. You have to cross a river and get there on a raft. I had heard how exclusive it was—you can’t just pull up, you've gotta be on the list. Somebody that told me it was it was going to be the best curry goat I've had in my entire life, and they were not lying. It was phenomenal. Everything was just cooked with love, and it’s all natural. What she has is what's available for the day—luckily she had the curry goat—and she cooks it on guava wood and rocks, there's no stove or anything."