Rabot Hotel | Condé Nast Traveler
"Fourteen sleek cottages on a 140-acre cacao farm that’s been harvesting cacao since the 1700s. The estate is owned by Hotel Chocolat, the U.K. Chocolatier, and the buildings’ dark-wood floors and whitewashed walls are reminiscent of the brand’s elegant stores. Instead of colorful Caribbean kitsch there’s an understated luxury with a hint of sex appeal."
Courtesy Rabot Hotel
