"This takeaway-focused cafe downtown—where the menu is tight, the baristas are battle-hardened, and the laneway location is 100 percent Melbourne—uses beans roasted just a couple of miles away by the eco-minded Dukes Roasting Company: Different seasonal blends for black espresso-based coffees and milky espresso-based coffees. There's also batch-brewed filter and American-style iced coffee; aside from some pastries from local baker Mosaic, though, this place is resolutely coffee-focused. Come here for a quintessential Aussie grab-and-go experience—long lines of suits included." - Dan F. Stapleton
Courtesy Dukes Coffee Roasters
