"I consider The Keefer Bar a long-time Chinatown staple that helped put Vancouver’s cocktail scene on the map, with a tasteful Chinese apothecary theme reflected in test-tube lighting and deep-red accents. The menu features dim-sum-style bites like steamed buns, siu mai, and xiao long bao while cocktails subtly incorporate Asian ingredients (oolong, baiju) and change seasonally—Summer Prescriptions have included the Sharpest Tool and Cool As—alongside ‘Alumni Prescriptions’ such as the Keefer 75 with dragon fruit gin, lemon, lavender, and sparkling wine." - Sara Harowitz
