"Located behind a temple 10 minutes from crowded Victory Monument, Doy Kuay Teow Reua, a boat-noodle mecca, is tricky to find—just look for the blue awning out front. The open-air dining room has rows of tables covered with plastic tablecloths; there are also tables with umbrellas outside. At the back of the restaurant, the owner pays homage to the origins of boat noodles by cooking and serving from behind a makeshift longboat. Choose between pork or beef; they're equally addictive. Both meats are served in a charming chipped bowl filled with vegetables and glass noodles in a rich, flavorful broth; for more texture, toss in some complimentary pork cracklins or fried wontons." - Katie Lockhart