Scanditalian cuisine using local seasonal ingredients

One Michelin Star: hyper-seasonal Danish produce on artisanal ceramics

Nordic tempeh: fermented pea, bean, and grain protein

Art, food, markets, workshops, and park setting

Modern Danish smørrebrød with seafood, fish, and chicken

Fresh and dried Danish seaweed products and education

Regional music venue, student hub, youth culture center

UNESCO site, royal burial church, stunning architecture & tombs

Michelin-starred restaurant with sustainably sourced produce

See 5 original Viking ships, build replicas, and sail on the fjord