"Hongkongers love a buffet, and Café Too is among the city's most popular. Expect to see multigenerational families who've opted out of dim sum brunch, as well as groups of friends catching up over a long, relaxed meal. The variety of food is astounding: Apart from an impressive cold seafood section—with whole lobsters, crabs, shrimp, clams, and sashimi—the Asian food offerings are particularly strong, from noodle stations to meats cooked to order on the teppan (Japanese flat top)." - Kate Springer, Janice Leung Hayes