Pippin Hill Farm & Vineyards

3 Best Day Trips from Washington, D.C. | Condé Nast Traveler

"This breathtaking vineyard, set along Virginia's Monticello Wine Trail, overlooks the Blue Ridge Mountains and focuses on the varietals that Thomas Jefferson, America’s original winemaker, produced, including zesty Sauvignon Blancs, Blanc de Blancs, and barrel-fermented Chardonnays. But Pippin Hill's 16 wines span a variety of grapes and techniques; standouts include the mineral-forward Viognier and a classic Cabernet Sauvignon that's reminiscent of Bordeaux cuvées. Unlike some of the other vineyards in the region, Pippin Hill has a strong focus on food: the tasting room offers small plates to complement pours of wines, of course, but you’d be remiss to skip the Vintner’s Table, a group dining experience that features four courses (many with ingredients grown on-site) paired with Pippin Hill wines. If you don't have time for a full meal, note there are few things better than watching the sun set over the Blue Ridge Mountains with a glass of Viognier in hand." - Laura Ratliff, Kristen Schott