

5
"I favor this glossy gelato parlor for its rich ingredients and charming touches (every scoop wears a mini waffle-cone hat); originating from an 1880 kiosk in Bari, the shop preserves classics like stracciatella and hazelnut while offering highlights such as the Spagnola (milk cream studded with substantial chunks of sour cherries) and a Zabaione flavored with marsala." - Charlie Hobbs