24 Best Bars in Los Angeles, From Agave Cellars to Hollywood Haunts | Condé Nast Traveler

"There’s a bit of a Tulum vibe to this multi-level spot, with natural light filtering through greenery and various nooks for intimate conversation. It's the rare bar that feels both Instagram-worthy and genuinely comfortable. Maxwell Reis has created an agave-focused program that reads like a love letter to Mexico's most complex spirits, with mezcals and tequilas you won't find elsewhere. The non-agave options hold their own, but you'd be missing the point. The menu complements the agave program, with options that enhance the complex mezcal flavors. Expect some sharing dishes like the yucca plantains, a few taco options, and bigger items like the grilled branzino. You're here for an agave education that doesn't remind you of school and a beautiful space that makes every drink taste like a small vacation." - Celeste Moure