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Al Baleed Resort Salalah by Anantara
Hotel · Salalah ·
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The Colorful and Complex World of Omani Cuisine | Condé Nast Traveler
"At the weekly Omani food night, regional staples take center stage: camel and lamb shuwa cooked in an underground sand oven and locally caught hamour marinated in herbs and spices. I finish with halwa, a shivering dark sugary jelly made with ghee and topped with nuts and rose petals." - Dina Macki
Information
Luxury villas, private beach, infinity pool, spa, tennis
PC 214, Al Mansurah Street, Al Baleed, Salalah 360, Oman Get directions
