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"Few tacos in New York City can draw the same nonstop line as the crunchy, juicy, umami-packed birria tacos from Birrialandia. Slow-cooked beef (no goat birria here) is plopped into golden tortillas, which can then be dunked into consommé so thick and rich the surface is slicked with oil. The OG truck is in Jackson Heights (always a promising origin story), but there are now locations in Williamsburg and the LES." - Kat Chen