Hyatt At Olive 8

A funky, mirrored-ceiling bar offering vegetarian and vegan bites alongside creative cocktails, making it a chill spot for a night out on The Ave.

Dough Zone is your go-to for casual, steaming bowls of homemade dumplings and noodles in Seattle’s International District, offering lively vibes and quick service.

Frankie & Jo’s is a hip, airy ice cream haven serving up creative, plant-based flavors that scream indulgence, making vegan ice cream surprisingly delightful.

Lucky Santo is a bright, all-day café dishing out fresh, gluten-free Pacific Northwest bites alongside chill sips, perfect for the health-conscious foodie.

Sweet Alchemy Ice Creamery is a charming U-District gem captivating ice cream lovers with its unique flavors like Persian rose and Banana Nutella crunch, all crafted from locally sourced ingredients in a rustic-walkup setting.

Nestled near Green Lake, Tapas Lab is your go-to spot for global tapas like bulgogi pinchos and ricotta meatballs, served in a cozy, chic atmosphere perfect for casual hangouts with friends.

Anchovies & Olives is a stylish Italian seafood joint with a lively open kitchen, perfect for sharing small plates and enjoying oysters during happy hour.

Sisters and Brothers serves up authentic Nashville hot chicken in an eclectic, dive-bar vibe, where you can expect big portions and serious spice.

Cozy Fremont spot where handmade buckwheat soba meets seasonal tempura, served with thoughtful sake pairings in an intimate vibe.

At Canlis, Seattle's iconic fine-dining haven since the '50s, enjoy exquisite Pacific Northwest cuisine in a stunning mid-century home with panoramic views.