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"At this new addition to Korea Way, the chef-owner—who honed his chops at Jongro BBQ—runs more of a Korean drinking pub that pairs classics like makgeolli with kimchi pancakes, beopju with acorn jelly salads, and soju with spicy stir-fried pork and kimchi; the must-order is their in-house sweet potato makgeolli, where the creamy earthiness of goguma (Korean sweet potato) shines through the sweet-tangy drink." - Irene Yoo
Upscale Korean with modern twists, signature chicken, bossam, sweet potato makgeolli