"This is a steakhouse in all its glory. Since opening in 1979, Bones has become a Buckhead institution, and the classic menu is a big part of the reason why. Start with the sharable chilled seafood platter with shrimp, crab legs, and lobster. For something smaller, try the creamy lobster bisque with just the right hint of spice—it's worth a visit in itself. You’ll also want to order a steak; don’t miss the dry-aged bone-in ribeye. Sides, meant for sharing, include rich sautéed mushrooms and truffle-butter mashed potatoes. In honor of your surroundings, finish your meal with a slice of warm Georgia pecan pie with praline sauce and vanilla ice cream." - Allison Weiss Entrekin
