"Fork and Dagger Eatery, a 30-seat diner just a couple of blocks from Forsyth Park, has a distinct lack of pretension. Influences from New York City, Cuba, and the South combine into a comforting brunch menu that’s hard to beat. A firm favorite is the delectable Pig and Grits, home-made slow-cooked pork with creamy cheese grits topped with a perfect fried egg. The bagels are flown in from the Bronx, and the French toast drips with melted butter and maple syrup." - Paul Oswell
