29 Best Restaurants in Sydney | Condé Nast Traveler
"If you like your food experimental and innovative, then Bentley’s modern Australian dishes will speak your language. Dine à la carte or enjoy the eight-course tasting menu (there’s a creative vegetarian version too); Saturday nights also offer a five-course tasting menu. Quirky entrées include Jerusalem artichoke with yolk and burnt pear, while mains feature swordfish with pickled mussels, zucchini stem, and kelp butter. Australian ingredients rule, with quality meats grilled over charcoal." - Sophie Davies
