Dairy Block — Neighborhood Review | Condé Nast Traveler
"In the early 20th-century, the Windsor Farm Dairy Building, in what’s now called LoDo, used to churn out butter, cheese, and milk, but these days it offers the cream of a different crop as the city’s trendiest new “micro-hood.” Within the space of one compact square block in the shadow of Coors Field, the development includes a hotel, a coworking space, shops, restaurants, bars, and a food hall. Make time to explore the pedestrian-friendly Alley, which slices through the block like a narrow canyon and is lined with unique hangouts, like Blanchard Family Wines and Deviation Distilling, where the Mountain Herb Gin is made with wild-foraged juniper and spruce tips. Don’t miss Bøh—the counter-service counterpart to Latin tasting-menu restaurant spot Brutø—for tacos, tortas, tostadas and excellent Mexican-inspired cocktails." - Nicholas DeRenzo
