Tia Tia restaurant

The Best Restaurants in Porto, Portugal's Epicurean Gem | Condé Nast Traveler

"Housed in a cool, open space that feels like your stylish friend’s front room, this relaxed spot focuses on tasting great natural wines and ever-changing, fresh seasonal dishes; dinner is served Wednesday to Saturday and is cash only. Despite a heavily vegetarian-leaning menu, expect inventive plates such as cauliflower with coconut escabeche, mushrooms topped with a shoyuzuke yolk, and sea bass crudo with cashew and sage, while owners Tiago Feio and Cátia Roldão showcase some of Portugal’s best natural wines." - Abigail Malbon, Jessica-Belle Greer