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Siete y Medio de Paco
Seafood restaurant · Guadalajara ·
A Guide to Guadalajara, Jalisco's Beating Heart | Condé Nast Traveler
"Afternoons here are depicted as ideal for sipping Bloody Marys and shots of craft tequila such as Don Fulano Fuerte or Caballito Cerrero Chato Blanco alongside fresh seafood. Recommended orders include chilled oysters garnished with callo de perla (pen shell clam) and chile serrano rings, more than a dozen enticing tostadas like a spicy aguachile chiltepín paired with local craft beer, and even a torta ahogada de camarón, underscoring its blend of seafood and classic Guadalajara flavors in a relaxed daytime setting." - Bill Esparza
