"As the name Imperial Treasure Super Peking Duck Restaurant suggests, the Peking duck—sliced tableside—is the star of the show here, and it's widely regarded as one of the best in town. Its beautifully lacquered, paper-thin skin is served first with a saucer of sugar for dipping. Luscious slices of duck breast arrive next. The rest goes back to the kitchen to be prepared in one of several ways: fried with noodles or vegetables, or made into a rich broth. Tip: Book in advance." - Annette Tan
