"The name Kimura is synonymous with aged seafood, and you will likely encounter tastes you've never had before at this laid-back, two-Michelin-starred sushi spot. Same goes for the varieties of fish, which are strictly seasonal. Don't be disappointed if you don't find fatty tuna or sea urchin here. Instead, there may be swordfish, matured for an astounding 50 days, with a surprising texture and depth of flavor." - Melinda Joe
