Manchester Grand Hyatt San Diego

Spoiled Vegans Café in East Village is your go-to spot for indulgent, plant-based breakfast delights—think crispy hash browns and gourmet sandwiches, all served to-go on weekends.

George’s at the Cove offers a stunning ocean-view dining experience helmed by acclaimed chef Trey Foshee, where New American cuisine shines amidst a lively atmosphere and a commitment to fresh, seasonal ingredients.

Nestled in North Park, Caffe Calabria is a lively cafe boasting expertly crafted coffees and authentic Neapolitan pizzas, making it a go-to for casual bites and relaxation.

Dive into hearty ramen and Japanese comfort food at this cozy spot, where quick service and a vibrant vibe keep the good times rolling.

Neighborhood destination for a variety of seasonal Italian dishes, including vegetarian options.

This charming pastry shop in La Jolla serves up delightful French treats like macarons, éclairs, and gelato, all in a beautifully decorated space.

Zhengxin Chicken Steak serves up crispy fried chicken and unique potato noodles, creating a comforting, nostalgic spot for casual Chinese comfort food.

Saffron, San Diego’s pioneering Thai gem, delights with vibrant, fresh dishes and Su-Mei Yu’s signature flavorful touches in a laid-back setting.

We're proud to offer the highest quality, most authentic matcha in San Diego today. All of our products, including the ice cream, waffle cones, soft zerve, shaved ice, drinks, toppings, and cakes, are made in-house without additives and preservatives. Matcha Cafe Maiko opened its first store in Hawaii with with goal of providing customers quality matcha with the authentic taste. All products are imported straight from Uji, Japan.

Monzu Fresh Pasta is a cozy East Village gem creating fresh, organic Italian pasta dishes with a rotating menu that celebrates regional flavors and local ingredients.