The Best Pizza in Chicago, From Thin Crust to Detroit Style | Condé Nast Traveler
"This corner spot is styled after a New York pizza joint, with a big emphasis on catering to neighborhood diners. New York-style thin crust is the specialty here—and the team does right by it by way of big-time flavor and thoughtfully balanced and (joyfully) foldable textures. The dough here proofs anywhere between 36 and 48 hours before it’s served—an important step that has earned the restaurant a loyal following, right along with some of their one-of-a-kind topping medleys. Take, for example, the Hipster, with fresh whole-milk mozzarella, Parmigiano Reggiano, arugula, and prosciutto, or the hotly ordered (and hot, overall) Devil in the White City, with peppers, onions, garlic, spicy capicollo, and a base of either olive oil or tomato sauce. Check out the flavors offered up by their Jones Soda machine, get a pie (or three) to go, or grab a table with some friends for a fun eve out." - Nicole Schnitzler
