"At various points throughout the day (breakfast, mid-morning, post-lunch) it’s difficult to miss Marchini Time: It’s that long, narrow place on busy campo San Luca with the crowds spilling out of the door. Ease your way in, maneuver toward the long glass counter, and you’ll understand why folks pack into this standing-room-only locale: The array of beautiful cakes and pastries is mouth-watering. And the coffee’s quite good, too." - Anne Hanley