"Craftsteak, the better known of Tom Colicchio's Las Vegas steakhouses (he also has Heritage at The Mirage) has a notable focus on sustainability using ingredients from family farms, artisanal producers, and day-boat fishermen. Start off with the warm frisée salad or creamy lobster bisque before moving onto one of the steak selections. Some of the standouts? A 24-hour braised short rib, an 18-ounce rib-eye, A5 Japanese Wagyu, and a 40-ounce, 30-day dry-aged eye of rib (if it’s available). The sides are stars in the own right here, including the shrimp and grits with parmesan, the asparagus with lemon zest, and the heirloom cauliflower with garlic confit. For dessert, it’s all about the cinnamon brioche monkey bread topped with vanilla bean ice cream." - Juliana Shallcross
