The 42 Best Restaurants in Rome
"Let's be clear: The menu at Checchino dal 1887 is offal-tastic. So if eating animal innards isn't your thing, either head somewhere else or go for the vegetarian menu. Kick things off with the veal head served with citrus peel, then move on to the beef tripe cooked in pecorino, mint, and tomato sauce. Vegetarians will love the excellent pecorino-and-sage bruschetta and the spaghetti with artichoke cream, mint, and parmesan. The roast potatoes and chicory make for wonderful, flavor-filled sides, and the cup of cool, ever-so-wobbly panna cotta is a pleasing way to end the meal." - Maresa Manara
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Susan Wright
