29 Best Restaurants in Sydney | Condé Nast Traveler
"Chef David Thompsom (formerly of Bangkok’s Nahm) knows the ins and outs of Thai cuisine, from long-forgotten heritage recipes to fiery street food dishes. He brings the heat with a tastebud-tingling menu of satays, stir-fries, salads, noodles and curries. If you're going à la carte, start with an order of fish cakes before diving into barramundi red curry and black sticky rice with coconut. For a chef's selection of the best dishes, opt for the "Maa Long Chim" menu, which includes steamed jasmine rice, dessert, and an optional wine pairing." - Sophie Davies
