For Skiers in Taos, Bratwurst and Green-Chile Burritos Make Perfect Sense Together
"192 at the Blake is a restaurant connected to Taos' newest hotel, featuring museum-quality artwork, including pieces by Georgia O'Keeffe and the Taos Society of Artists. The restaurant serves modern New Mexican dishes such as boar rib chop with green-chile polenta and apricot-poblano chutney, and poutine with green chile and pork belly. Art tours are available for visitors."
