Canterbury Cathedral Lodge
"How did it strike you on arrival?Welcoming. The hotel is built on the Cathedral grounds and you can see the magnificent building from most rooms, which give the place a historic feel. Though of course it's far from historic and obviously contemporary, despite being built from local stone and timber to reflect its neighbour. Nice. What’s the crowd like?There was a company conference going on when I was here, and apparently a wedding scheduled for the following day - it hosts many of both. But there were plenty of happy tourists here eager to stay near Canterbury's main attraction as a badge of honour – you get access to the Cathedral included in the price of the room. The good stuff: Tell us about your room.The views of the Cathedral and the sound of the bells are the most memorable things about the room. But there is enough space to feel comfortable in the rooms, which are elegant and restrained. The furnishings are all pale wood, the colours sage greens and blues. Plus, seats in the bay windows are a nice touch. We’re craving some deep, restorative sleep. They got us?King size bed, King size sleep. Lots of pillows and non-scratchy sheets. How about the little things, like mini bar, or shower goodies. Any of that find its way into your suitcase?There's generous tea and coffee provided in-room and water, nothing I'd rave about to a friend though. Please tell us the bathroom won’t let us down.The shower is strong and the water hot. Toiletries are plentiful and towels big enough to fully wrap yourself up in. Best of all the toilet seat wasn't cold to sit on, even in winter. Maybe the most important topic of all: Wi-Fi. What’s the word?Free Wi-Fi, strong enough. Staff: If you could award one a trophy, who gets it, and why?Considering the Lodge is owned by the Cathedral, the staff are as professional, friendly and eager to help. They all deserve a pat on the back. Anything stand out about other services and features? Whether it’s childcare, gyms, spas, even parking—whatever stuck with you.The breakfast is fantastic. Think the usual spread of pastries, juices, fruits, cereals and yogurts plus full English breakfasts featuring fat Kentish sausages, black pudding and yummy eggs and kippers. What was most memorable—or heartbreaking—about your stay?Waking up to the sound of the epic Cathedral bells. That and the breakfasts. Bottom line: worth it, and why?Worth the money by a country mile and the best hotel to stay in Canterbury." - Ramsay Short
