Miami, Florida, Weekend Guide: Art Deco Architecture, Cuban Food, and Manatees | Condé Nast Traveler
"Before setting out to explore, head to the park’s No Name Harbor for a lunch of whole red snapper or lobster in Creole sauce at Boater’s Grill."
"Before setting out to explore, head to the park’s No Name Harbor for a lunch of whole red snapper or lobster in Creole sauce at Boater’s Grill."
