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"For a quintessential Porto sandwich experience, Conga’s Bifana features thinly sliced pork tenderloin poached in a spicy piri-piri and paprika broth, placed on a crusty bun and dunked back into the broth; it’s made in seconds, served standing at a counter with locals, and pairs perfectly with a tiny Portuguese beer for a great afternoon snack or lunch." - Coolstuff Team