Homecoming

M. Wells in Long Island City reimagines the steakhouse with quirky décor, avant-garde dishes, and a playful twist on French-Canadian classics.

At Olmsted, the Prospect Heights gem, chef Greg Baxtrom crafts seasonal dishes fueled by the garden's bounty, serving delightfully inventive brunches and dinners in an inviting, leafy backyard oasis.

Spacious, plant-filled HK-style café and bar above a climbing gym, perfect for work or chill, with solid bites and a lively crowd.

Fan Szechuan in Manhattan’s Lower East Side is your go-to for bold, authentic Szechuan flavors in a cozy, stylish setting—perfect for sharing and savoring!

Hwa Yuan serves upscale Sichuan classics in a sleek three-story Chinatown spot, famed for its legendary cold sesame noodles and top-tier Peking duck.

Peaches Hot House in Bed-Stuy serves up crave-worthy Nashville hot chicken and an array of Southern comfort dishes in a cozy, casual setting.

K’Far, nestled in the Hoxton Hotel's lobby, is the go-to spot for all-day Israeli eats, boasting a vibrant atmosphere and mouthwatering pastries like the must-try pistachio sticky bun.

Shukette lights up Chelsea with lively vibes, an open kitchen, and irresistible Levantine charcoal grilled meats, dips, and fresh-baked breads.

Williamsburg’s cozy, plant-packed café serves up meticulously crafted Japanese-inspired matcha, hojicha, espresso drinks, and vegan pastries to go.

Martha's Country Bakery in Williamsburg is your go-to spot for a cozy, sweet escape, boasting an impressive array of cakes, pastries, and gelato, all in a vibrant atmosphere that makes dessert feel like an indulgent event.