Tokyu Stay Ginza

Classic hotel offering chic French & Chinese dining, bars, gym

Natural wine bar, French-Japanese cuisine, weekend brunch

Innovative modern kaiseki, meticulous technique, and Japanese sensibilities

Shrimp-infused tsukemen with thick, chewy noodles

Hand-shaved ice with handmade fruit syrups, 132 flavors

Refined country cooking, seasonal ingredients, delicate hassun platters

Playground, wading pool, and festive lights in a relaxing oasis

Authentic Edomae sushi with premium seafood and special soy sauces

Pan-fried dumplings with crispy base and juicy filling

Creative cocktails with Japanese & American traditions, plus shoine