French-influenced tasting menus from a top Japanese chef

Counter-serve doling out boiled & fried dim sum, beer & sake

Peruvian-Japanese fine dining exploring biodiversity through nine courses

Handmade soba noodles, fresh ingredients, unique side dishes

French fine dining celebrating Japanese terroir with market-fresh vegetables

Elegant hotel with historic Frank Lloyd Wright architecture

Vast collection of Japanese art, swords, kimonos, ceramics

Art-filled hotel with Tokyo Tower & city views, dining

Sear beef cutlets on a personal stone grill to desired doneness.

Modern kaiseki with molecular gastronomy, inventive presentations