"This transplant from Mexico City just might help redefine NYC tacos with its hybrid of influences from elsewhere, including Southeast Asia. Luckily, like any hopeless task, part of it bears spectacular fruit, in this case through a pastrami taco that emulates Los Angeles. The tortillas themselves are fab, but when you add the smoky and salty pastrami, some raw green chiles, and pickles, you really have something magnificent, even considering the $8.50 price tag." - Sietsma
